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This one is an adventure – but trust me, I’m THE tour guide for this. Stick with me…   I am both a nutritionist and anthropologist with a background in philosophy and education. All of these fields play a role in my sessions with clients because our existence is our well-being, and our well-being is our existence. And existentially, food environments (in every sense of the word) are more often than not, the systemically cyclical source of (un)wellness . Each person has their